In 100 g (Grams) of Dandelion greens, cooked, boiled, drained, with salt there is 33 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Dandelion greens, cooked, boiled, drained, with salt.

Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, cod liver	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal
Fat, chicken	900 kcal
Shortening, household, lard and vegetable oil	900 kcal
Butter, Clarified butter (ghee)	900 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Oil, walrus (Alaska Native)	900 kcal

Dandelion greens, cooked, boiled, drained, with salt

Dandelion greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Dandelion greens, cooked, boiled, drained, with salt are listed below.

Water	89.8 g	89.8%
Energy (calorie)	33 kcal
Energy (joule)	138 kJ
Protein	2 g	2%
Total lipid (fat)	0.6 g	0.6%
Ash	1.2 g	1.2%
Carbohydrate, by difference	6.4 g	6.4%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	1.62 g	1.62%
Calcium, Ca	140 mg	0.14%
Iron, Fe	1.8 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	42 mg	0.04%
Potassium, K	232 mg	0.23%
Sodium, Na	280 mg	0.28%
Zinc, Zn	0.28 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.23 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	18 mg	0.02%

Nutrients in Dandelion greens, cooked, boiled, drained, with salt